I just came upon this recipe on the Young Living Blog, and can’t wait to try it! I knew I had to share it with you on this #FoodieFriday!

Ingredients:
1 15-ounce can low-sodium black beans
1/3 cup coconut oil
1/4 cup unsweetened cocoa powder
1/8 teaspoon salt
2 teaspoons vanilla extract
1/2 cup honey
3 eggs
2 drops Peppermint Vitality essential oil [order retail here] [contact Kerry for wholesale pricing]
Preparation
Preheat oven to 350°F.
Rinse and drain black beans.
Melt coconut oil on stove until clear.
Blend all ingredients except eggs in food processer until smooth.
In a separate bowl, lightly whisk eggs until well beaten.
Fold into chocolate mixture.
Pour mixture into a greased 8×8 pan and bake 25–30 minutes.
Let cool 15 minutes then cut.
Let cool another 15 minutes and serve.
[go to original post for printable version!]

Do you have a favorite ‘guilt-free’ dessert recipe? Share it in the comments below!